Pow! Crash! Bam! Ska!

April 27, 2018 Guest User

“We weren’t old enough to buy beer in 1985, but that doesn’t mean we couldn’t make it. Everything we needed we either had in-house or, like in the case of malt extract, we could get at King Soopers.”

Spontaneity rules the day at Denver’s Black Project

April 3, 2018 Guest User

*Joshua Safer pulls a nail to sample a beer that’s been aging for three years.*

In traditional brewing, immense pride is taken in being able to create the same product time after time. But the folks at Black Project have thrown that notion to the wind with their coolship brewing process.

Strange Brews - Strange Craft Beer Co.

February 26, 2018 Guest User

Always something unusual brewing at state’s only co-taproom.

Big Beers Brings it Big Time

January 10, 2018 Guest User

Big Beers 2018

Black Project Spontaneous and Wild Ales brought their highly anticipated brews such as the double barrel fermented and aged Cat Sabbath.

Local Denver liquor store Mr. B's Wine and Spirits, Marble Brewing and Telluride Brewing collaborated on The Unit Monster, a hefty barrel aged Imperial Stout.

The Good Bugs seminar explored the intersection between fermentation and culinary flavors found in beers from breweries such as Casey Brewing and Blending and Crooked Stave.

Throughout the festival, several breweries released special beers. Cerebral Brewing from Denver had a lineup headlined by their New England Style IPA's.

Pastry stouts were the name of the game at Big Beers 2018. Cellar West Artisanal Ales featured a fully loaded breakfast stout.

Brewery owners such as Adam Avery (pictured) could be found front and center, discussing their beers with enthusiasts.

Nate Nicklas from Tivoli Brewing pours one of their new barrel aged offerings.

Meeting the expectations of beer makers and drinkers from near and far, the Big Beers, Belgians & Barleywines Festival also brought snow to Breckenridge over the weekend.