With twin sisters in charge, Colorado Springs firehouse is in good hands

By Kristian DePue

Every fall, the International Association of Fire Fighters hosts a ceremony in Colorado Springs for the fallen. The event attracts members from the United States and Canada to honor the public servants. The monument for departed fighters is in Memorial Park, east of downtown. On the westside of town, a historic firehouse stands in the Limit District that also pays homage to the fallen firefighters.

The old firehouse is now N3 Taphouse, honoring its history as Station No. 3. Owner Johnny Nolan wanted to bring the concept back to its roots. “When Johnny became proprietor, he wanted to celebrate the past,” says Cassandra Marshall, bar manager. Each year’s ceremony in the Springs creates a busy week of activities and N3 Taphouse welcomes throngs of firefighters and their families.

“Fire Fighters Week is a big deal, Cassandra says. We’re slammed with firefighters, their families … and bagpipers!” The historic station offers discounts to first responders and military personnel, and the front door is covered in firefighter signatures.

Nolan is known around the city for his excellent service to the public. Nolan owned Southside Johnny’s, a Springs staple for 15 years. “Johnny has a following, (patrons) will go anywhere he opens,” says Julianne Marshall, twin sister of Cassandra, and general manager at N3. “Johnny is a hands-on owner. Cooking, running, bussing tables and washing dishes. He sets an example and positive atmosphere.”

The sisters have known Nolan since they were youngsters. “We grew up going to Southside Johnny’s with our dad,” says Julianne. “Johnny knew we liked foosball, dropping quarters for us to play.”

Years later, Julianne — with industry experience — was looking for a new endeavor. She showed up at Nolan’s new N3 Taphouse and reintroduced herself. Nolan hired her on the spot. A year later, Cassandra joined the taphouse team.

N3 offers Centennial State beers, and they spotlight Colorado spirits. The location features accessible pub fare inspired by international cuisine, created with local ingredients. “Our tuna tacos are fantastic,” Julianne says. “It’s sushi-grade with pickled veggies in wonton shells. Our Reuben, and this is coming from guests, is the best in The Springs. Johnny’s Aioli Burger and our Korean lettuce wraps are also very popular.”

In January, the taphouse welcomed a new chef: Michael Grueschow. “We’re excited about Mike,” Julianne confesses. “He has a particular interest in brunch. He comes up with incredible specials, and Johnny loves specials.”

N3 Taphouse offers brunch on weekends, hoping to eventually provide the menu whenever their doors are open. Brunch includes cream cheese stuffed French toast, a smoked salmon Benedict and corned beef hash.

“Our regulars are family, but we get a lot of tourists,” says Cassandra. “Guests often tell us their hotel recommended N3. Admittedly, we have a great location between downtown and Westside.”

What’s next for the firehouse as COVID restrictions loosen up? “We have plans to renovate the patio, build a huge fire pit and private outdoor enclosures,” Julianne says.

Born and raised in rural Indiana, Kristian DePue works as a contributing writer in Colorado Springs. In addition to writing, he enjoys travel, watching films, and a good cocktail.