This weekend only, Wiley Roots Brewing Company is releasing five new Slush variants: Peach Lemonade Slush, Blackberry Limeade Slush, Coconut Limeade Slush, Creamsicle Ice Cream Slush, and Bananas Foster Slush
Starting on Friday, May 18, 2018 at 12pm, Wiley Roots is releasing frozen Coconut Limeade on tap, a tropical sour inspired by the classic Piña Colada cocktail. Then on Saturday at 12pm, they are releasing Creamsicle Ice Cream Slush, a twist on the Slush series made with whole fruit orange puree, lactose, and vanilla, made to taste just like an orange creamsicle ice cream bar. Finally on Sunday at 1pm, they will be releasing the first dessert sour in the Slush series with Bananas Foster Slush, made with all natural Bananas Foster favoring, banana liqueur, and a blend of whole fruit puree. Frozen slush variants will be available for $7.00 per 12oz pour while supplies last. Each frozen variant is only available for that day and is not available to-go.
In addition to the frozen slush variants, Wiley Roots will be releasing two additional variants on tap and to-go. Peach Lemonade Slush and Blackberry Limeade Slush will be available on tap for $6.50 per 12oz pour and $16 per 16oz 4-pack, limit one case per person per variant. Limeade Slush and Lemonade Slush will also be available to-go, while supplies last, for $16 per 16oz 4-pack. There are only 40 cases per variant of Peach Lemonade Slush and Blackberry Limeade Slush for sale.
Wiley Roots expects to sell out of all variants by Sunday.
More info here: http://www.wileyroots.com/