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Colorado distillers and wineries branch out into creative and tasty sippers
Rhubarb is the perfect ingredient for a Soul Squared experimental brew for community-supported beer.
Despite its non-descript business title, Something Brewery is not afraid to push the envelope on beer flavors … and beer names.
Some nights, a round of drunken brainstorming only leads to illegible scribbles and plans that fall apart faster than a Jenga tower. Other times, it can lead to an Oreo-flavored beer that sells out within hours.
Anyone can add strawberry puree to a minty mojito. It takes a creative mind, and perhaps a chef’s taste, to add strawberry puree and mint oil to a hop-forward India Pale Ale.
“Cookie Monster Stout is a wonderful gateway beer for those that are still adjusting to more acquired tastes, but the regular enthusiast is still impressed with the complexity of this craft beer,” said bartender Jesse Madsen, who also helped brew the beer.
Maxline Brewing turns educational experiment into seasonal favorite