Bear Creek Distillery in south Denver serves rye, wheat and white whiskey; spiced, silver and cask-strength rum; as well as rye and wheat vodka. By the end of the year, Bear Creek will also unleash its Signature Straight Bourbon and Wheated Bourbon series, which will conclude a three-year aging program that they started soon after opening in November 2014. 

Since opening in 2014, Anvil Distillery has won several awards for both its Ironface Gin and Grumpy’s Vodka.  “We always try and strive for more,” says Peter Grundy, who co-owns Anvil Distillery with his wife, Christa.