Brewing like a kid in a candy store

July 20, 2016 Guest User

Bess Dougherty didn’t travel far for a new and creative ingredient to enhance a recent creation.
“I picked Swedish Fish because they have always been one of my favorite candies and they have such a unique flavor,” she said. “It also helps that they are readily available at the 7-Eleven up the street from the brewery.”

Kiddy Cereal Madness at Black Bottle

May 12, 2016 Blog

Sean Nook just can’t stop pouring sugary breakfast cereals into his milk stout. The founder and brewmaster at Black Bottle Brewery in Fort Collins launched his Cerealiously line two years ago, and famously caused...

Tales of rails and ales

May 10, 2016 Blog

Durango Brew Train offers taste of city’s growing beer culture

It’s simple for Lee Driscoll – give the people what they want

April 12, 2016 Guest User

Lee Driscoll and John Hickenlooper helped pioneer the craft food and beer industry in Colorado – but it took a while to catch fire.

Brewers’ favorites: Winter 2016

February 12, 2016 Guest User

Spangalang opens in Five Points

January 27, 2016 Blog

‘Gold’ is just the beginning - When three former Great Divide brewers launched their own business, they knew they could make award-winning beer. They just didn’t expect the accolades to roll in so quickly.
“We knew we’d get there eventually, but not within months of opening our doors,” said Darren Boyd, who opened Spangalang Brewery in April in Five Points, alongside fellow brewers Austin Wiley and Taylor Rees. Five months later, Spangalang’s Table Beer won the gold medal for Belgian-style ales at the 2015 Great American Beer Fest.