To celebrate Mother’s Day this year, the acclaimed Guard and Grace steakhouse is offering an exclusive menu featuring appetizers, raw bar, brunch items, and mains, all with the distinctive Troy Guard spin.

The menu features an extensive lineup of appetizers, including ‘Done Deal’ Salmon Rillettes with focaccia and micro salad, Warm Monkey Bread with sea salt and caramel, a creamy Burrata served with oak-fired bread, and more.

The limited-time brunch offerings boast traditional fare with a unique twist. Options include a Fancy French Toast with a vanilla bean bread pudding and macadamia crumble; a Four Egg Seafood Omelet with Maine lobster, asparagus, caramelized onions, gruyere cheese, and hashbrowns; and a duck scramble with two sunny side up eggs, roasted potatoes, poblano pico, and confit duck.

Main course offerings include Guard and Grace’s award-winning Filet Flight - a sampling of prime, wagyu, and grass-fed beef. The menu also features an Alaskan Black Cod with charred broccolini and sweet soy butter and the Creekstone Farms Burger with an everything potato bun, cheddar, bacon, caramelized onions, mac aioli, lettuce, tomato, and pickle.