Releasing "The Hunt for Red Oktoberfest."
This Oktoberfest Marzen beer is brewed with a rich blend of German barley malt, Magnum and Hersbrucker hops. Cold fermented with Bierstadt Lagerhaus’ proprietary house yeast and lagered for 9 weeks for a smooth amber body with an incredible spice bouquet and clean crisp finish.
Also people will be able to fill their traditional German steins and there will be a stein holding competition for prizes. Wing Wagon Grill will be cooking beer soaked brats from Whole Foods.
Event Website: http://comradebrewing.com
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