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FCB Salt & Craft Beer Tapas Dinner

Good Things Come in Small Doses, FCB presents Salt & Craft Beer: Four course tapas and beer pairing with the release of Double Down, Gose IPA highlighting hop flavors of tropical fruits, Indian coriander and a subtle saltiness. 

First Course: 
Caramelized Onion Salted Kennebec Potato Chips
Paired with Red Banshee, Red Alt Ale

Second Course:
Hop salt-cured Lox over Spent-Grain Blini and Horseradish Cream
Paired with Haus Lager, Hüll Melon Dry-Hopped German Lager

Third Course: 
Chipotle Salt-Cured Prime Rib “Bacon”
Paired with Double Down, Gose Style IPA

Fourth Course: 
House-Made Pink Peppercorn Salted Caramel
Paired with Tequila Barrel-Aged Mexican Chocolate Cake Stout

$35 per person. RSVP only