Laws Hordeum Whiskey is on shelves!

© Laws Whiskey

© Laws Whiskey

Courtesy of Laws Whiskey

One of the world's first cultivated grains, hordeum, or wild barley grass, grew from an agricultural staple to ultimately reach its pinnacle in whiskey making. A.D. Laws Hordeum Straight Barley Whiskey is a nod to this ancestral grain and its singularity. A atypical on-grain, sour mash style, coupled with Colorado mountain barley, imparts a unique character to this whiskey. Locally roasted artisan malts lend to a nutty flavor, while hints of stewed fruit compliment its sweet malt backbone.

  • 99% barley and 1% rye (all locally sourced)
  • Classic open air, sour mash fermentation
  • Distilled twice through our Vendome 4-plate pot/column still
  • Aged 3 years in full-sized 53 gallon new American white oak barrels
  • Bottled at 85 proof