Briar Common Brewery + Eatery shares its popular Ceviche recipe, made with their house brewed saison, Joyce, for a great patio snack.
Tap Fourteen, on Blake Street in downtown Denver, cooked up a barbecue wings recipe paired with a local Denver brew, Prost Altbier.
Breckenridge Distillery brings us a Korean-inspired delicacy with a Breckenridge twist.
Chef JP Krause brings us a fresh and flavor-filled sub perfect for summer.
An orange beer cake with beer-infused fruit is a quick and easy make that is perfectly paired with Avery Brewing's Liliko’I Kepolo.
Voila! While some may be brave enough to drink it (Ghost Face Killah) by itself, the Thirst team is partial to creating a spicy beer chili that will warm you to your core.
A slightly hoppy pale ale lends a welcomed flavor update to this classic party staple and comfort food
Football, falling leaves, apples and crisp evenings can only mean one thing – autumn is upon us yet again. The change in weather is the ideal time to start making the switch from summer’s fresh produce to heartier meals ideal for cooler fall evenings ...
Crabtree Brewing and The Tavern at St. Michael’s Square partnered to bring us an excellent pairing of grilled tenderloin and Crabtree's Dearfield Ale.
Owners Obadiah and Whitney Ariss of the new Preservery Restaurant in RiNo have teamed with Co-Brew to create this Belgian Golden Strong Ale, which is infused with organic lemon peels. It rounds out the perfect light meal in the springtime.