Peel Handcrafted Pizza, tucked away in cozy Frederick, is making a flavorful pizza paired with Elevation Beer Co.’s Signal de Botrange. Find the recipe and pairing for this culinary delight here. 

Learn how to make Breckenridge Distilleries Bag End Cobbler cocktail. Liquid chef Billie Keithley shares the details of this flavorful recipe. 

The Corner Office Restaurant + Martini Bar created a braised brisket tostada with a twist. Using Strange Craft Beer’s Dr. Strangelove Barleywine, sweet and tart flavors from the beer will come through in this great recipe. 

Great Divide Brewing Co. is one of Denver’s original craft breweries, brewing bold beers since 1994. Bold Bites is Cho77’s way of combining two favorite things, great beer and great food.

A tasty Burrata pairing from Hickory & Ash

This spicy chili (recipe) pairs perfectly with the warm, sweet flavors of Upslope Brewing Co. Pumpkin Ale.

Briar Common Brewery + Eatery shares its popular Ceviche recipe, made with their house brewed saison, Joyce, for a great patio snack.

Tap Fourteen, on Blake Street in downtown Denver, cooked up a barbecue wings recipe paired with a local Denver brew, Prost Altbier.

Breckenridge Distillery brings us a Korean-inspired delicacy with a Breckenridge twist.

Chef JP Krause brings us a fresh and flavor-filled sub perfect for summer.