Briar Common Brewery + Eatery shares its popular Ceviche recipe, made with their house brewed saison, Joyce, for a great patio snack.
Crooked Stave and The Real Dill team up
From the Ellie Caulkins Opera House to the Arista Broomfield community, Kevin Taylor and company are staying at the fore of metro area cuisine.
Our friends at Cochon555 are hosting an epic culinary event this weekend in Snowmass featuring creative food, artisanal wines, and spirits. Enter for tickets!
While you may have tried pouring a little red wine in your pasta sauce, or a splash of beer in your crockpot, have you ever tried using craft spirits in your cooking?
Our friends at Cochon555 are hosting an epic culinary event this weekend at the Curtis Hotel. Expect creative food, artisanal wines, spirits and 1,200 pounds of heritage breed pork. The event features five of Denver's best chefs cooking in a whole-hog competition dedicated to a global celebration of barbecue.
Enter to win tickets via ThirstColorado.com or grab tickets now for Cochon555 here j.mp/share555den
Voila! While some may be brave enough to drink it (Ghost Face Killah) by itself, the Thirst team is partial to creating a spicy beer chili that will warm you to your core.
A slightly hoppy pale ale lends a welcomed flavor update to this classic party staple and comfort food
Rye ales offer milder hoppiness than most traditional IPAs, but also provide spicy and sour flavors, making them perfect for winter’s gingery desserts.
Bill Miner is the chef and co-owner at Il Porcellino Salumi, which is part of the food and beverage renaissance taking place in northwest Denver.